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    Unicorn Smoothie with Nice Cream

    Unicorn Smoothie with Nice Cream

    The unicorn trend is everywhere nowadays. In our clothes, hair, accessories and now even in our food! We didn't want to fall behind that's why we brought this delicious and easy recipe for you to try. It is vegan of course and extremely healthy. As always this smoothie is very easy to make, filled with vitamins and nutrients and super yummy. 

     

    Ingredients: 

    🌱1/2 Dragon fruit.
    🌱2 Frozen bananas.

    🌱2 Tbsp Sun Pyramid's Chia Seeds.
    🌱1/2 cup coconut milk.
    🌱1 tsp Xylitol.

    🌱2 frozen bananas.
    🌱1 tsp Sun Pyramid's Wheatgrass Powder
    🌱1/4 Tsp blue majik.

    Blend each layer separately. Let chia seeds sit in milk overnight in the refrigerator.

    Topped with hemp seed hearts for a little crunch

     

    Recipe by: 

    Sun Pyramid Health Ambassador 

    Violet Simpson 

    GF Pancakes with Homemade Berry Jam

    GF Pancakes with Homemade Berry Jam

    Pancakes are just delicious, it´s almost like having dessert for breakfast! These easy vegan pancakes are my favorite basic pancakes! Who knew that eggless, oat flour pancakes could be so fluffy? These beauties are packed with almost as many nutrients and vitamins as they have flavor. They are rich, healthy, quick to make and simply delicious. 

    Want to give them a try? Here´s how

    Ingredients:

    🍓½ cup buckwheat flour.
    🍓1 cup oat flour.
    🍓½ ripe banana.
    🍓1 cup coconut milk.
    🍓1 tsp Maca powder.
    🍓Dash salt.
    🍓½ Tsp lemon zest.
    🍓¼Tsp baking powder.
    🍓1 Tbsp Sun Pyramid Health´s chia seeds (Mixed with 3 Tbsp of water, let sit for 10 min then mix into the batter).

    *Add more oat flour if too thin or more coconut milk if too thick. Makes 12 small pancakes.

    For the Jam:

    • For the jam mix, 1 cup frozen mixed berries with 1 Tbsp coconut nectar and simmer in small sauce pan over low heat. Let cool down a bit before serving.
    • You can also add chia seeds to the jam for an even better consistency without any heat needed! 

    And that's it! Super easy, quick and healthy. 

    Enjoy! 

     

    Recipe by: 

    Sun Pyramid Health Ambassador 

    Violet Simpson 

    Wheatgrass Oats with Vanilla Chia Pudding

    Wheatgrass Oats with Vanilla Chia Pudding

    Overnight oats and chia pudding are both amazing breakfast options. They are very popular in the vegan cuisine because of how easy to make and delicious these are. This recipe is the combination of these two amazing inventions, merged into one. With these wheatgrass oats with chia pudding, you will get your daily intake of vitamin a, c and e along with a number of other nutrients contained in the wheatgrass powder. This recipe is also packed with chia seeds which mean you’ll get fiber and omega-3 fatty acids.

    Ingredients

    🍌½ cup Rolled oats
    🍌2 cup of Almond Milk
    🍌Vanilla extract
    🍌Maple syrup
    🍌1 Tbsp Chia Seeds from Sun Pyramid Health
    🍌1 Tsp Sun Pyramid Health’s Wheatgrass Powder

    Chia pudding: Sun Pyramid Health’s Chia seeds, flax milk, vanilla extract & xylitol

    Instructions:

    • For the Wheatgrass Oats mix, the rolled oats with the wheatgrass powder add 1 cup of almond milk and stir.
    • For the chia pudding mix, Sun Pyramid Health’s Chia seeds, flax milk, vanilla extract & xylitol.
    • Prepare each layer to taste, refrigerate overnight, serve and enjoy!

     

    Recipe by: 

    Sun Pyramid Health Ambassador 

    Violet Simpson 

    Raw Vegan Wheatgrass Mini Cheesecakes

    Raw Vegan Wheatgrass Mini Cheesecakes

    The title pretty much says everything so you already know all of the amazingness that comes with this awesome recipe. It's raw, vegan and it has not one but two superfoods in it! What more do you need? Oh… and did I mention this is a dessert?  With just one of these powerful cheesecakes, you will get energy from the cocoa beans and lots of vitamins from the wheatgrass. GREAT! It is super easy to make too, just follow the instructions below.


    Ingredients for the crust:

    🌱½ cup almonds.
    🌱1 Tbsp Sun Pyramid Health Cocoa Beans
    🌱1 tsp coconut butter.
    🌱2 dates
    🌱¼ Tsp vanilla extract.
    🌱Pinch salt.
    🌱2 tsp coconut oil, melted.


    Ingredients for the filling:

    🌱1½ cups cashews, soaked for at least 3 hours or overnight.
    🌱½ cup almond milk.
    🌱4 - 5 tsp lime juice.
    🌱¼ Tsp vanilla extract.
    🌱2 Tbsp maple syrup.
    🌱1 Tbsp nutritional yeast.
    🌱1 tsp Sun Pyramid Health Wheatgrass Powder 
    🌱2 tsp coconut oil, liquid.
    🌱Pinch of salt.

     

    Instructions: 

    • In a food processor pulse the almonds until partially broken.
    • Add the remaining ingredients and process until the mixture is sticky, but still crumbled. Press into molds, and form an even layer. Best to use fingers. 
    • Place in the freezer for 30 min or until it firms up.
    • To prepare the cream filling, first, rinse and drain the cashews.
    • Blend all ingredients together, (except coconut oil) in a high-speed blender until nice and smooth.
    • Add the coconut oil liquid, and blend again at slow speed for just a few seconds until incorporated. 
    • Pour cream over the base. Garnish with berries.
    • Place the mini cakes in the freezer for at least 3 hours.

    30 min before serving remove the cheesecakes from the mold and place in the refrigerator.

      Enjoy!

       

      Recipe by: 

      Sun Pyramid Health Ambassador 

      Violet Simpson